Combining ingredients: making healthy pancakes

Design and technology

What ingredients are needed to make a pancake mix?

Which of these are key in the prevention of cross contamination when preparing and cooking a food product?

When we cook pancakes this results in a change, can you identify if this is reversible or not

How can we make a pancake healthy filling?

Relates to the senses being stimulated by tasting food products

Relates to the way we evaluate all products

Which sense would be best to use when carrying out a sensory analysis?

Informs the user about the key facts and ingredients

When we evaluate food labels on food packaging, we are evaluating the way in which the packaging: