British English CC

Making a couscous salad

Cooking and nutrition

Making veggie dip and dippers

Making simple sushi

During this unit, pupils continue to acquire and develop their food skills. Pupils learn about the structure of a recipe and how to use the 'bridge hold' and 'claw grip'.

Cooking without heat

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Couscous is made from flour.

Mix the vegetables and fruit into the couscous.

Put this couscous recipe in the correct order.

The {{  }} in a recipe is a set of instructions on how to make the dish.

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