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Making Glamorgan sausages

Cooking and nutrition

Making Irish soda bread

Making raisin and banana cookies

This unit focuses on weighing and measuring, making three dishes to refine food skills. Historical context and science through food is explored during cooking activity.

Cooking for life

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? All sausages are made from meat.

What type of cheese is traditionally used in Glamorgan sausages?

Which ingredient helps the breadcrumbs to stick to the outside of each sausage?

Which of these is a healthier method of cooking?

Vegetables and fruit should be {{ }} before use.

Mix the leek, cheese, half of the egg and breadcrumbs together.

Coat the sausages; roll in egg and breadcrumbs.

Put this part of the Glamorgan sausage recipe in the correct order.

What would you use to weigh 100 g of cheese?

What should always be used when taking food out of the oven?

Bread making

Some {{}} can cause food poisoning, so it is important to wash our hands when we cook.

Making Glamorgan sausages

Lesson outcome

Content guidance