Making raisin and banana cookies

Cooking and nutrition

Making Irish soda bread

Making Glamorgan sausages

This unit focuses on weighing and measuring, making three dishes to refine food skills. Historical context and science through food is explored during cooking activity.

Cooking for life

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Cookies date back to the 7th century.

Foods containing fat and sugar should be eaten …

True or false? Cookies can be baked in different sizes on the same tray - some big, some small.

Divide the mixture into six equal amounts.

Put this cookie recipe into the correct order:

Where would these dishes be cooked on a cooker?

What are these pieces of equipment used for?

True or false? We do not need to wear an apron when cooking.

A recipe has three main parts. What are they?

When using a knife or using the cooker, we need to work {{}} to prevent accidents.

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