a traditional Japanese dish made with rice

Grating

British English CC

Making simple sushi

Cooking and nutrition

Making veggie dip and dippers

Making a couscous salad

During this unit, pupils continue to acquire and develop their food skills. Pupils learn about the structure of a recipe and how to use the 'bridge hold' and 'claw grip'.

Cooking without heat

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Sushi always includes raw fish.

First, grate the carrot and slice the cucumber.

Arrange the tuna, carrot and cucumber on top.

Put this simple sushi recipe in the correct order:

Bread making

A {{}} tells me what ingredients and equipment I need, and how to make the dish.

Making simple sushi

Lesson outcome

Content guidance