Food origins

Cooking and nutrition

Grown, reared and caught

Making a mackerel and tomato pâté, with celery sticks

In this unit pupils explore the origins of foods, listing foods that are grown, reared and caught. They construct simple 'farm to fork' food chains showing how food changes from its origin to consumption.

Where my food comes from

True or false? ‘Farm to fork’ is only for food from a farm and eaten with a fork.

Put this 'farm to fork' chain in the correct order:

Put this 'farm to fork' chain in the correct order.

Food is changed from ‘farm to fork’ to make it edible and {{}} to eat.

True or false? Our food comes from shops and supermarkets.

Food origins

Lesson outcome