Grating safely

British English CC

Making spring rolls

Cooking and nutrition

Making veggie kebabs

Making rock cakes

This unit develops pupils' food skills through the context of food from around the world. Pupils learn about the structure of a recipe, how to portion foods evenly and, with supervision, use heat in cooking.

Cooking around the world

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? The wrapper and filling of a spring roll is the same in different countries.

What are the main parts of a spring roll?

How could you cook spring rolls in a more healthy way?

True or false? We must read the recipe before we cook.

Which part of the cooker do we use to bake foods?

Bread making

What is this piece of equipment used for?

This lesson was made for home learning during the pandemic.

Making spring rolls

Lesson outcome

Content guidance

This lesson was made for home learning during the pandemic.