vegetables, fish or meat cooked on a skewer

British English CC

Making veggie kebabs

Cooking and nutrition

Making rock cakes

Making spring rolls

This unit develops pupils' food skills through the context of food from around the world. Pupils learn about the structure of a recipe, how to portion foods evenly and, with supervision, use heat in cooking.

Cooking around the world

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? A recipe does not list the equipment needed.

Match the method to the piece of equipment.

Whisk the soy sauce, oil and herbs together to make the marinade.

Cut the courgette and pepper into four pieces.

A marinade is used to add {{  }} to the kebabs.

What cutting technique is being shown here?

Bread making

Which piece of equipment would we use make food smaller?

Which of these should you do before you cook?

Making veggie kebabs

Lesson outcome

Content guidance