a traditional baked recipe made with oats

Making apple flapjack bites

Cooking and nutrition

Food from the UK

Food from around the world

This unit investigates food grown, reared and caught in the UK and around the globe. Pupils name and locate food origins, expanding their experiences of food and cuisines. They make apple flapjacks, identifying ingredients from the UK.

Food origins: from farm to fork

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

What are the main ingredients of flapjacks?

When are apples usually ready for harvesting in the UK?

Mix the butter and sugar together, and grate the apple.

Put the flapjack recipe in the correct order.

True or false? The flapjack recipe counts towards our 5 A DAY.

What part of the cooker is used to bake bread and cakes?

Which of these is used to safely peel a vegetable?

Put the parts of a recipe in the correct order.

Farmers {{}} plants, rear cattle and catch fish around the world.

Making apple flapjack bites

Lesson outcome

Content guidance