preparing and heating food in a particular way

Ingredients, equipment and food skills

Cooking and nutrition

Familiar and unfamiliar foods to me

Making an international salad

In this unit pupils are introduced to a range of food and dishes, some familiar and some unfamiliar. They explore different ingredients, equipment and utensils used globally, and make an 'international' salad.

Global food and dishes

True or false? The term 'cooking' only means to add heat to food, such as boiling, baking or grilling food.

Which piece of equipment is used 'to juice'?

There are lots of different types of {{}}, such as a whisk, spurtle and paella pan.

Bread making

Which is best to measure small quantities of water or milk?

Ingredients, equipment and food skills

Lesson outcome