grilled bread, rubbed with garlic, with various toppings

something eaten or drunk before or at the beginning of a meal

a process which changes a food or drink, caused by bacteria or yeast

a substance used to curdle milk, producing curds and whey

British English CC

Making bruschetta

Cooking and nutrition

Producing our food

Processing our food

This unit goes through different ways in which our food is produced and processed, using a range of examples. The reasons why and how our food is processed is highlighted. Pupils identify the origin of ingredients through cooking a baked dish.

Food production

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Cheese is only made with milk from dairy cows.

Bruschetta is an __________ antipasto, a dish eaten before a meal.

What food skill is being demonstrated here?

When making the bruschetta we {{}} the garlic over the toasted bread.

Chop the onion, tomatoes and basil, then mix with the vinegar and oil.

Spread over the tomato topping and mozzarella.

Put this bruschetta recipe into the correct order:

Match these ingredients to how they are produced.

What is the name of the equipment being used?

To be hygienic, what should you do before you cook?

Match the ingredients to the Eatwell Guide food groups:

If you sneeze, or touch the bin or a raw egg, during cooking you should ...

To safely cut a tomato in half, the {{}} cutting technique is used.

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