Customs and traditions

Cooking and nutrition

Food for the senses

Making paska

In this unit pupils discover unfamiliar flavours of the world through tasting, and explore how food is woven into tradition, custom, religion and special occasions. To illustrate, pupils make Paska, a traditional bread for Easter.

Our rich global food cuisine

During Chinese New Year, oranges and tangerines are usually given for good ...

Match these different traditions and food:

True or false? The cuisine, ingredients and food customs in different countries have not changed over time.

dry climate, growing a grain called teff.

cooler and rainy, good for growing potatoes and root vegetables

warm and sunny, good for growing tomatoes and olives

Match the country and its natural resources or weather.

Many {{  }} have traditions and rules regarding food that can or cannot be eaten.

dhal, tandoori chicken, naan bread and biryani

pizza, lasagne, risotto and focaccia bread

cottage pie, fish and chips, leek and potato soup

Dishes that are cooked using modern techniques.

Dishes that are made with the latest foods trends.

Dishes that are imported from other countries.

Dishes that have been passed down through generations.

What does the term 'traditional food' refer to?

At what meal is it traditional to serve Brussels sprouts in the UK?

a type of food found only in one specific region

the style of cooking, often associated with a particular culture

What is the best definition of 'cuisine'?

time for families to enjoy a special meal.

way to connect with one's cultural heritage.

certain foods are believed to bring good luck.

Which of the following influences the types of foods eaten in different countries?

Customs and traditions

Lesson outcome