the process of pulling, folding and stretching the dough

in this context, allowing the dough to rest and the yeast to produce gas (carbon dioxide)

a microorganism that produces a gas (carbon dioxide) during making and baking a dough

British English CC

Making a tear 'n' share pizza

Cooking and nutrition

Making patatas bravas

Making a UK seasonal fruit traybake

Through three recipes, pupils showcase accurate and precise food skills through dicing, weighing and measuring, and portioning, as well as presentation techniques. Pupils will be more confident and show greater independence in their cooking.

Cooking showcase

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? The base of a pizza is always covered in a sauce made from tomatoes.

Which ingredient in the dough produces a gas (carbon dioxide) which helps it to rise?

The pizza dough was cut into eight __________ sized pieces so that they __________ evenly.

the flour, yeast, salt and water together to make a dough.

the dough for 10 minutes  to make it smooth and elastic.

Match the food skill to make full sentences:

Slice the mushrooms and grate the cheese.

Sort the following pizzas recipes into the correct order:

What piece of equipment is being shown here?

True or false? Long sleeves do not need to be rolled-up before cooking.

Match the origin of the following ingredients:

Which of these changes makes a healthier pizza meal?

It is important to be {{}} when preparing and cooking food.

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