British English CC

Making a UK seasonal fruit traybake

Cooking and nutrition

Through three recipes, pupils showcase accurate and precise food skills through dicing, weighing and measuring, and portioning, as well as presentation techniques. Pupils will be more confident and show greater independence in their cooking.

Cooking showcase

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? The foil tray does not need to be brushed with oil (greased) to prevent the cake from sticking.

For successful cakes and traybakes, accurate __________ and __________ is required.

The traybake uses the __________ cake making method.

Mixing spoon: used to mix the cake mixture out of the mixing bowl

Spatula: used to scrape the cake mixture out of the mixing bowl

Table knife: used to scrape the cake mixture out of the mixing bowl

What is this piece of equipment called and used for?

The traybake included different types of {{}} UK fruit, such as plums, pears or apples.

Mix the flour, sugar, butter, baking powder and eggs together.

Sort this UK fruit traybake recipe into the correct order:

True or false? If the oven is needed for a recipe, it should be preheated.

What knife technique is being demonstrated here?

It is important to wash fruit and vegetables before we use them to help remove ...

If foods such as traybake cake are eaten, they should be only occasionally and in {{}} amounts.

Match the Eatwell Guide food groups to its main nutrients:

Match the origins for the following ingredients in a sandwich:

Content guidance

Risk assessment required - may contain allergens

Risk assessment required - equipment

Adult supervision required

Exit Quiz