a food that makes up a large part of the diet

British English CC

Making patatas bravas

Cooking and nutrition

Making a UK seasonal fruit traybake

Making a tear 'n' share pizza

Through three recipes, pupils showcase accurate and precise food skills through dicing, weighing and measuring, and portioning, as well as presentation techniques. Pupils will be more confident and show greater independence in their cooking.

Cooking showcase

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Hands only need to be washed and dried before and after cooking.

Match the following potato dishes from around the world:

Being hygienic prevents __________ or __________ getting on our food.

Stir in the tomatoes, paprika, chilli and oregano.

Sort this patatas bravas recipe into the correct order.

Match the food skill to the equipment used.

True or false? It is essential to wash and dry your hands before, during and after cooking.

The pupil is __________ the potato into cubes.

Before cooking, we should wear a clean {{}}.

Our food needs to be produced: it is grown (plants), {{}} (animals) and caught (fish).

Making patatas bravas

Lesson outcome

Content guidance