relating to Cornwall, its people or language

a folded pastry case, typically with a savoury filling

a large, round yellow-fleshed root vegetable

the process by which bacteria are transferred from one place or to another

British English CC

Making Cornish pasties

Cooking and nutrition

Making food safe to eat

Food labels for safety

Pupils explore different ways to store, prepare and cook food so that it is safe to eat. They examine food labels for safety and quality assurance marks, and make Cornish pasties to apply their food safety and food origins learning.

Safe and edible food

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Any Cornish pasties made in the UK can use the name ‘Cornish pasty’, as it is based on a recipe.

The traditional ingredients in a Cornish pasty include:

Cornish pasties were traditionally eaten by {{  }} for lunch.

Washing our hands after touching raw meat helps to prevent __________.

Place this Cornish pasty recipe in the correct order.

True or false? Fruit and vegetables should be washed before preparation, cooking and/or eating.

Match the ingredients to a typical preservation technique:

During cooking, food {{  }} is important to follow, such as washing hands and wearing an apron.

Match the different food production methods:

The food has been made to high standards of food safety or animal welfare.

The food has been made to high nutrition standards.

Starter Quiz