a quick method of making, incorporating all ingredients at the same time

British English CC

Grating

Making mini carrot & orange cakes

Cooking and nutrition

Growing, rearing and catching our food

Making veggie tarts

Pupils describe the origins of different foods, identifying how they have been produced, processed and sold. Food labels are used to investigate ingredient origins. Pupils cook two dishes, investigating ingredient source, as well as functional properties.

Food origins

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? Carrot cake is thought to have originated from medieval times.

Match the ingredient to its likely place of origin.

Carrots were used to {{  }} the cake, as sugar was rationed in Word War II.

What is a quick method of cake making, that still produces good results?

Preheat the oven to 200 o C or gas mark 6.

Mix the flour, sugar, butter (or baking fat) and egg together.

Zest and juice the orange, and grate the carrot.

Add the sultanas, carrot, and orange zest and juice to the cake mix.

Match the part of the cooker to the dish.

Match the measuring equipment to the ingredient.

Bread making

Which plant is most commonly milled to make flour in the UK?

It is important to be hygienic in the kitchen to prevent food {{  }}.

Making mini carrot & orange cakes

Lesson outcome

Content guidance