a tortilla wrap, with different fillings, originally from Mexico

the process of calculating energy and nutrients of food

where food poisoning bacteria is spread between food, surfaces, hands and/or equipment

British English CC

Making cheesy bean burritos

Cooking and nutrition

Making herby focaccia

Making green mac & cheese

This unit extends pupils' cooking techniques, focusing on their food skill proficiency. Pupils develop food skills and apply their nutrition understanding. Recipe modification is undertaken, through nutritional analysis, and the functional properties of key ingredients are analysed.

Cooking techniques and proficiency

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

True or false? If you have beans for lunch and dinner, this counts as two portions towards your 5 A DAY.

a filled tortilla wrap (usually made from wheat flour).

made from a smaller wrap (made from corn).

deep fried burritos, usually served with a sauce.

__________ is where food poisoning bacteria is spread between food, surfaces, hands and/or equipment.

While the rice is cooking, prepare the onion and pepper.

Fry the onion, pepper, tomato puree and spices.

Stir in the beans and cooked rice to the cooked onion mix.

Arrange the bean mixture on a wrap and fold over.

Put this burrito recipe in the correct order.

Nutritional analysis is the process of calculating the energy and nutrients provided by:

Match the ingredient to the correct measuring equipment.

An onion is being sliced, using the claw grip.

An onion is being diced, using the bridge hold.

An onion is being diced, using the claw grip.

What piece of equipment is being used here?

It is important to be safe and {{ }} when preparing and cooking food.

Starter Quiz

How many portions does 5 A DAY mean?