flowering stems that make up a head of cauliflower or broccoli

tests that supply information about people's likes and dislikes of foods

tests aim to evaluate specific sensory attributes of foods, e.g. crunchiness

a thin sheet of tissue or layer of cells acting as a lining or partition

Making bang bang veg, with an Asian slaw!

Cooking and nutrition

One planet

Fish strips street wraps

This unit investigates the pressure on food systems, caused by climate change and a growing population. Pupils critique these challenges and explore principles of more sustainable diets, balancing the needs of the planet and human health. Practical work reinforces these principles in action.

Global food challenges

Physical activity and equipment requiring safe use

Use of ingredients which may contain allergens.

Risk assessment required - may contain allergens

Use of equipment that may require supervision for safety, e.g. scissors in KS1, needles, paint, knives, cooking.

Match the food skills to the ingredients used in the recipe:

more vegetables, fruit, beans, pulses, nuts and wholegrains

good for you and tend to have a lower environmental impact

Match these general principles that we can follow for a healthier and more sustainable diet:

True or false? Following the Eatwell Guide is only about eating more healthily.

chillies are delicate and can easily break when cooked

chillies have capsaicin that makes the chilli spicy and hot

chillies have chlorophyll that makes the chilli bitter

chillies will lose vitamins due to the action of air

Why is extra care needed when preparing chillies?

stir in the firecracker sauce and simmer to heat through

Sort the following bang bag veg, with Asian slaw, into the correct order:

What food skill is being demonstrated here?

True or false? Food can be stored in the fridge uncovered, as it is cold and a safe storage area.

UK homes are responsible for around {{}} of all food waste.

Never use the same {{}} for raw meat and ready-to-eat food without washing it thoroughly in between.

be tied back and/or covered with a hair net.

Starter Quiz

What food skill is being demonstrated here?