Introduction - Celebrating culture and seasonality

Design and technology

Where does our food come from?

Understanding the needs of a healthy varied diet

Combining ingredients: making a soup

Evaluating food products

Combining ingredients: making healthy pancakes

The food industry

Combining ingredients: making bread

Design your own dish to reflect a culture or celebration

Create your own dish to reflect your chosen culture or celebration

Cooking and nutrition: celebrating culture and seasonality

Culture is a pattern or behaviour shared by society. Many different things make a societies culture these things include: art, music, religion, beliefs, food, nationality and many more.

Cultures: What is meant by culture? Choose from the following statements.

Foods linked to cultures: can you identify the item of food linked to Chinese culture?

Celebrations: What religious culture celebrates Eid?

When creating a survey to inform a food product, what do you need to identify on behalf of the user? (Tick 4 boxes)

Which of the following relate to a user's needs? (Tick 3 boxes)

What are the basics of food hygiene? (Tick 2 boxes)

What should I include on my plate as per guidance on my eat well guide, to ensure a healthy and varied diet? (Tick 4 boxes)

What equipment can I use to prepare vegetables? (Tick 2 boxes)

This lesson will be removed by the end of the Spring Term 2026.

Introduction - Celebrating culture and seasonality

Lesson outcome

Content guidance

This lesson will be removed by the end of the Spring Term 2026.