Dietary variety

Design and technology

Alternative foods you can use instead of meat.

Something specific that a person must have or must omit from their diet.

The foods that everyone must eat to have a balanced diet.

A protein found in wheat, rye and barley.

Which of these ingredients would have to be changed to be suitable for a person who was lactose intolerant?

True or false, a Coeliac is someone who cannot eat cake and bread?

What area of the Eatwell guide would this food belong?

On the Eatwell guide, which section is coloured in yellow?

Which area is the smallest on  the Eatwell guide?

In what section of the Eatwell guide would you find eggs?