Introduction - Celebrating culture and seasonality

Design and technology

Cooking and nutrition: celebrating culture and seasonality

Use of equipment that may require supervision for safety, eg. scissors, needles, paint, knives

Culture is a pattern or behaviour shared by society. Many different things make a societies culture these things include: art, music, religion, beliefs, food, nationality and many more.

Cultures: What is meant by culture? Choose from the following statements.

Foods linked to cultures: can you identify the item of food linked to Chinese culture?

Celebrations: What religious culture celebrates Eid?

When creating a survey to inform a food product, what do you need to identify on behalf of the user? (Tick 4 boxes)

Which of the following relate to a user's needs? (Tick 3 boxes)

What are the basics of food hygiene? (Tick 2 boxes)

What should I include on my plate as per guidance on my eat well guide, to ensure a healthy and varied diet? (Tick 4 boxes)

What equipment can I use to prepare vegetables? (Tick 2 boxes)

Content guidance

Equipment requiring safe usage.

Adult supervision recommended.

This lesson will soon be taken down.

Introduction - Celebrating culture and seasonality

Lesson outcome

Content guidance