Lesson details

Key learning points

  1. In this lesson, we will label common kitchen equipment and match to food they are used with.
  2. Identifying and labelling common kitchen equipment e.g. grater, tin opener
  3. Matching food with equipment e.g. pasta with colander


colander, sieve, peeler, grater, tin opener, pizza slicer

Content guidance

  • Equipment requiring safe usage.


Adult support required.


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