Myths about teaching can hold you back
- Year 1
Planning how to make a savoury salad
In this lesson, we will begin to make a plan for making a savoury salad. We will plan what fruits and vegetables we may select to include in a savoury salad. We will plan how we will prepare and cut our ingredients and how we will present them.
- Year 1
Planning how to make a savoury salad
In this lesson, we will begin to make a plan for making a savoury salad. We will plan what fruits and vegetables we may select to include in a savoury salad. We will plan how we will prepare and cut our ingredients and how we will present them.
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The older resources below were created for lockdown learning during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- how products work
- how products are used
- where products might be used
- state what products they are designing and making
Equipment
Chopping boards, peeler, grater, washing up facilities, knives, range of fruit and veg, spoons, bowls
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
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