Improvements in public health in the 19th century
I can evaluate how and why the government's approach to public health changed during the 19th century.
Improvements in public health in the 19th century
I can evaluate how and why the government's approach to public health changed during the 19th century.
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Lesson details
Key learning points
- Overcrowding, poor waste disposal and poor access to food and water were major issues in industrial cities.
- Successive governments took little action due to laissez-faire attitudes.
- Edwin Chadwick revealed the impact of poor public health on industrial workers.
- Public Health Acts were introduced in 1848 and 1875.
- The extension of the vote encouraged governments to make public health reforms.
Keywords
Public health - actions and systems intended to prevent disease and maintain good health within communities
Adulterated - foods which have been made weaker or worse in quality, especially by having something added to them
Laissez-faire - the belief that governments should not interfere in people’s daily lives
Common misconception
The government fully implemented Edwin Chadwick's recommendations.
Chadwick's recommendations were included in the 1848 Public Health Act but were not compulsory, so many local authorities ignored them.
To help you plan your year 10 history lesson on: Improvements in public health in the 19th century, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 10 history lesson on: Improvements in public health in the 19th century, download all teaching resources for free and adapt to suit your pupils' needs.
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Explore more key stage 4 history lessons from the Britain: Health and the people - c1000 to the present day unit, dive into the full secondary history curriculum, or learn more about lesson planning.
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