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These resources were created for remote use during the pandemic and are not designed for classroom teaching.

Lesson details

Key learning points

  1. In this lesson, we will learn how to follow a simple recipe to create a simple meal.
  2. How to read a recipe
  3. Following a recipe to make a simple meal

Equipment

knife, chopping board, cheese grater, colander, weighing scales, measuring ju, spatula, large spoon, frying pan, bowl, pepper, spinach, mushrooms, cheese, flour or corn wrap, oil

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult support required.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.