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Lesson details

Key learning points

  1. In this lesson, we will learn how to follow a simple recipe to create a simple meal.
  2. How to read a recipe
  3. Following a recipe to make a simple meal

Equipment

knife, chopping board, cheese grater, colander, weighing scales, measuring ju, spatula, large spoon, frying pan, bowl, pepper, spinach, mushrooms, cheese, flour or corn wrap, oil

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult support required.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.