Lesson 5 of 6
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Lesson details
Key learning points
- In this lesson, we will learn how to follow a simple recipe to create a simple meal.
- How to read a recipe
- Following a recipe to make a simple meal
Equipment
knife, chopping board, cheese grater, colander, weighing scales, measuring ju, spatula, large spoon, frying pan, bowl, pepper, spinach, mushrooms, cheese, flour or corn wrap, oil
Content guidance
- Equipment requiring safe usage.
Supervision
Adult support required.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Worksheet
Download worksheet