Introducing The Eatwell Guide
I can use the Eatwell Guide to talk about the foods I need to be healthy.
Introducing The Eatwell Guide
I can use the Eatwell Guide to talk about the foods I need to be healthy.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- We need a variety and balance of foods to stay healthy, as depicted by the Eatwell Guide.
- The Eatwell Guide has four main food groups, each having a variety of food.
- The size of each food group indicates the amount we should consume, e.g. lots, some.
Keywords
Eatwell Guide - a guide that shows us what food to eat to be healthy
Food groups - food groups contain similar foods
Common misconception
The Eatwell Guide tells you exactly what foods to eat each day.
The Eatwell Guide shows that we should eat a wide variety of food from each food group.
To help you plan your year 2 cooking and nutrition lesson on: Introducing The Eatwell Guide, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 2 cooking and nutrition lesson on: Introducing The Eatwell Guide, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the The Eatwell Guide: healthy eating unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
Licence
Lesson video
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Starter quiz
6 Questions
eat more
eat less
eat more
Exit quiz
6 Questions
lots
lots
some
oranges, broccoli and grapes
bagel, pasta and cornflakes
baked beans, lentils and beef burger
cheese, yogurt and milk