Making a UK seasonal fruit traybake
I can use food skills to make a UK fruit traybake.
Making a UK seasonal fruit traybake
I can use food skills to make a UK fruit traybake.
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Lesson details
Key learning points
- This cake uses the all-in-one method, where the flour, sugar, fat and eggs are mixed together thoroughly.
- For cakes, accurate weighing and measuring is required to achieve consistent baking results.
- The food skills used to make a fruit traybake include measuring, slicing, mixing, pouring, and using an oven (baking).
- Different types of seasonal UK fruit can be used and arranged attractively in the cake.
Keywords
All-in-one - a method for making a cake by mixing all the ingredients together
Seasonal - food related to a particular season of the year
Traybake - a cake that has been baked in a tray
Common misconception
When baking, the baking trays (or foil trays) do not need to be greased or lined.
Baking trays (or foil trays) should be greased with a little oil, or lined with greaseproof paper, to create a barrier between the cake and the tray. The barrier helps to prevent the cake from sticking.
To help you plan your year 6 cooking and nutrition lesson on: Making a UK seasonal fruit traybake, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 6 cooking and nutrition lesson on: Making a UK seasonal fruit traybake, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
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The assessment exit quiz will test your pupils' understanding of the key learning points.
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Explore more key stage 2 cooking and nutrition lessons from the Cooking showcase unit, dive into the full primary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Prior knowledge starter quiz
6 Questions
vitamin A and C, fibre
carbohydrate, for energy, and fibre
protein and iron
calcium
wheat, which has been milled into flour
sunflower seeds, which have been crushed
milk, from a dairy cow
tomatoes, from a plant
eggs and oil, from a chicken and seeds
Assessment exit quiz
6 Questions
