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      Lesson details

      Learning outcome

      I can use food skills to make patatas bravas.

      Key learning points

      1. Patatas bravas is a Spanish dish comprising potatoes topped with a spicy sauce, made with paprika and chilli.
      2. There are many different types of potatoes grown in the UK. They were originally cultivated in South America.
      3. We must always work hygienically when preparing and cooking food, and use equipment safely to prevent accidents.
      4. Potatoes are a staple food in the UK, as they make up a large part of the diet.
      5. The food skills used to make patatas bravas include dicing, using the oven, peeling, mixing and using the hob (frying).

      Keywords

      • Spain - a country in Europe

      • Staple food - a food that makes up a large part of the diet

      • Paprika - a spice made from ground dried peppers

      • Potato - a starchy vegetable

      • Tapas - small Spanish savoury dishes

      Common misconception

      Hands only need to be washed and dried before and after cooking.

      Hands should also be washed and dried well after touching the bin, blowing your nose, and cleaning.

      Teacher tip

      If facilities are not available, a small group could make the recipe, or it could be demonstrated to the class, with pupils helping with the preparation and cooking. The recipe requires pupils to use their knife skills - encourage them to slice, dice and chop precisely for accuracy.

      Equipment

      For ingredients and equipment see the recipe in additional materials.

      Content guidance

      Risk assessment required - may contain allergens

      Risk assessment required - equipment

      Supervision

      Adult supervision required

      Licence

      This content is © Oak National Academy Limited (2026), licensed on Open Government Licence version 3.0
      except where otherwise stated. See Oak's terms & conditions
      (Collection 2).

      Lesson video

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      Prior knowledge starter quiz

      6 Questions

      Q1.
      Match the food skill to the equipment used.

      Correct Answer:peeling,vegetable peeler

      vegetable peeler

      Correct Answer:rolling-out,rolling pin

      rolling pin

      Correct Answer:slicing,vegetable knife

      vegetable knife

      Correct Answer:rubbing-in,finger tips

      finger tips

      Correct Answer:grating,grater

      grater

      Q2.
      True or false? It is essential to wash and dry your hands before, during and after cooking.

      Correct Answer: True

      Q3.
      The pupil is __________ the potato into cubes.

      An image in a quiz
      chopping
      grating
      Correct answer: dicing
      peeling

      Q4.
      Before cooking, we should wear a clean .

      Correct Answer: apron, pinny

      Q5.
      Match the following:

      Correct Answer:Tomatoes and onions are part of,our 5 A DAY.

      our 5 A DAY.

      Correct Answer:In a week we should,eat 2 pieces of fish.

      eat 2 pieces of fish.

      Correct Answer:Over a day, we should,have 6 - 8 drinks.

      have 6 - 8 drinks.

      Correct Answer:We should eat less foods,high in salt and sugars.

      high in salt and sugars.

      Q6.
      Our food needs to be produced: it is grown (plants), (animals) and caught (fish).

      Correct Answer: reared, rear

      6 Questions

      Q1.
      True or false? Hands only need to be washed and dried before and after cooking.

      Correct Answer: False

      Q2.
      Potatoes are a food in the UK.

      Correct Answer: staple

      Q3.
      Match the following potato dishes from around the world:

      Correct Answer:sag aloo,India

      India

      Correct Answer:tortilla de patata,Spain

      Spain

      Correct Answer:gnocchi,Italy

      Italy

      Correct Answer:cottage pie,UK

      UK

      Q4.
      Being hygienic prevents __________ or __________ getting on our food.

      Correct answer: dirt
      hygiene
      poison
      Correct answer: bacteria
      safety

      Q5.
      Match the following:

      Correct Answer:Patatas bravas is a potato,dish topped with a spicy sauce.

      dish topped with a spicy sauce.

      Correct Answer:Patatas bravas are eaten as a tapas,,small Spanish savoury dishes.

      small Spanish savoury dishes.

      Correct Answer:Traditionally the potatoes are fried,,but can be roasted in the oven.

      but can be roasted in the oven.

      Correct Answer:Paprika is made from,ground dried peppers.

      ground dried peppers.

      Q6.
      Sort this patatas bravas recipe into the correct order.

      1 - Preheat the oven.
      2 - Dice the potatoes.
      3 - Roast the potatoes with oil.
      4 - Peel, chop and fry the onion and garlic.
      5 - Stir in the tomatoes, paprika, chilli and oregano.
      6 - Simmer for 10 minutes.
      7 - Pour the sauce over the cooked potatoes.

      To help you plan your 6 cooking and nutrition lesson on: Making patatas bravas, download all teaching resources for free and adapt to suit your pupils' needs...