Making patatas bravas
I can use food skills to make patatas bravas.
Making patatas bravas
I can use food skills to make patatas bravas.
These resources will be removed by end of Summer Term 2025.
Switch to our new teaching resources now - designed by teachers and leading subject experts, and tested in classrooms.
These resources were created for remote use during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- Patatas bravas is a Spanish dish comprising potatoes topped with a spicy sauce, made with paprika and chilli.
- There are many different types of potatoes grown in the UK. They were originally cultivated in South America.
- We must always work hygienically when preparing and cooking food, and use equipment safely to prevent accidents.
- Potatoes are a staple food in the UK, as they make up a large part of the diet.
- The food skills used to make patatas bravas include dicing, using the oven, peeling, mixing and using the hob (frying).
Keywords
Spain - a country in Europe
Staple food - a food that makes up a large part of the diet
Paprika - a spice made from ground dried peppers
Potato - a starchy vegetable
Tapas - small Spanish savoury dishes
Common misconception
Hands only need to be washed and dried before and after cooking.
Hands should also be washed and dried well after touching the bin, blowing your nose, and cleaning.
To help you plan your year 6 cooking and nutrition lesson on: Making patatas bravas, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 6 cooking and nutrition lesson on: Making patatas bravas, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 2 cooking and nutrition lessons from the Cooking showcase unit, dive into the full primary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Prior knowledge starter quiz
6 Questions
vegetable peeler
rolling pin
vegetable knife
finger tips
grater

our 5 A DAY.
eat 2 pieces of fish.
have 6 - 8 drinks.
high in salt and sugars.
Assessment exit quiz
6 Questions
India
Spain
Italy
UK
dish topped with a spicy sauce.
small Spanish savoury dishes.
but can be roasted in the oven.
ground dried peppers.