Making fruit scone wedges
I can use food skills to make fruit scone wedges.
Making fruit scone wedges
I can use food skills to make fruit scone wedges.
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Lesson details
Key learning points
- Scones are thought to have originated from Scotland in the early 1500s. There are many variations around the world.
- The food skills used to make fruit scone wedges are measuring, rubbing-in, mixing, shaping, scoring and using the oven.
- Baked recipes can be adapted to use different types of flour, include other ingredients and be shaped differently.
- Heat from the oven will take longer to penetrate and cook the scone/wedge the larger it is.
Keywords
Scone - a type of baked cake, made with flour, fat (e.g. butter) and milk
Rubbing-in - to rub a fat into flour
Shaping - to form, or shape, a dough, e.g. round, oval, wedge
Baking - to cook food by dry heat, such as in an oven
Common misconception
No matter the size of the scones, they are baked for the same length of time.
The heat from the oven will take longer to penetrate and cook the scones the bigger they are. Therefore smaller scones will cook more quickly than bigger scones.
To help you plan your year 5 cooking and nutrition lesson on: Making fruit scone wedges, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 5 cooking and nutrition lesson on: Making fruit scone wedges, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
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The assessment exit quiz will test your pupils' understanding of the key learning points.
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Explore more key stage 2 cooking and nutrition lessons from the Creative cooking unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Starter quiz
6 Questions
hob
grill
oven
cinnamon
flour, butter, sugar
milk or non-dairy alternative