Making curry in a hurry
Lesson details
Learning outcome
I can use food skills to make a curry.
Key learning points
- Thought to be Indian in origin, however, many countries have their own versions, e.g. China, Thailand, Japan, and Korea.
- There are many different types of curry, some based on a specific ingredient (e.g. spinach) or blend of spices.
- The food skills to make a curry are peeling, chopping, opening cans, stirring and using the hob (simmering).
- The main nutrients provided by a recipe can identified by using the Eatwell Guide food groups.
Keywords
Curry powder - a mix of different spices
Simmering - to cook food just below the boiling point, while bubbling gently
Frying - to cook food in oil
Common misconception
Curry powder is a spice from a plant.
Curry powder is a mixture of different spices blended together, not a single spice.
Teacher tip
The recipe can easily be adapted to use seasonal vegetables that pupils may have grown at school. Group work is essential, due to using a hob. Portable hobs, or party pans, must be used under supervision.
Equipment
For ingredients and equipment see the recipe in additional materials.
Content guidance
Risk assessment required - may contain allergens
Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Prior knowledge starter quiz
6 Questions
Q1.We get the energy and nutrients we need by following the ...
Q2.What is the name of the equipment being used?
Q3.Food and drinks are the body’s source of ...
Q4.True or false? The Eatwell Guide food groups provide different nutrients, so we need a variety of different foods.
Q5.Why is Sam removing her watch?
Q6.The three main parts of a cooker are the , grill and oven.
Assessment exit quiz
6 Questions
Q1.True or false? Curry powder is a spice from a plant.
Q2.Match the curry ingredients to the cuisine:
Q3.Which of these are spices used in Indian cuisine?
Q4.Match the food group to its main nutrients:
Q5.To safely slice vegetables, the cutting technique is used.
Q6.Put this curry recipe into the correct order:
To help you plan your 5 cooking and nutrition lesson on: Making curry in a hurry, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your 5 cooking and nutrition lesson on: Making curry in a hurry, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 2 cooking and nutrition lessons from the Food for energy and nutrients unit, dive into the full primary cooking and nutrition curriculum, or learn more about lesson planning.