Reducing food waste
I can list ways to reduce food waste when cooking.
Reducing food waste
I can list ways to reduce food waste when cooking.
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Lesson details
Key learning points
- A lot of food that could have been eaten is wasted for different reasons.
- In the UK, 60% of food waste is from our homes, on average around 8 meals a week are thrown away in each home.
- Food waste can be reduced by planning ahead, storing correctly, and cooking and eating everything.
- Food waste can be used for compost, such as fruit and vegetable peelings, egg shells and tea bags.
Keywords
Food waste - food that is intended to be eaten but is lost or wasted
Home - the place where people live
Food storage - keeping food safe to eat, for example in a cupboard, fridge or freezer
Compost - decayed food and vegetables used for growing plants
Common misconception
Food waste happens mostly outside the home.
Food waste happens mostly inside the home - around 60%.
To help you plan your year 4 cooking and nutrition lesson on: Reducing food waste, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 4 cooking and nutrition lesson on: Reducing food waste, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
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The assessment exit quiz will test your pupils' understanding of the key learning points.
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Explore more key stage 2 cooking and nutrition lessons from the Seasonal food and ingredients unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
Licence
Lesson video
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Starter quiz
6 Questions
dairy cow
wheat plant
orange tree
potato plant
cupboard
fridge
freezer
Exit quiz
5 Questions
make other meals.
to help the food stay safe to eat for as long as possible.
help stop overbuying.
as people might leave it.