Seasonal fruit and vegetables
I can name different fruit and vegetables for the four seasons in the UK.
Seasonal fruit and vegetables
I can name different fruit and vegetables for the four seasons in the UK.
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Lesson details
Key learning points
- There are four seasons: winter, spring, summer and autumn.
- The climate and conditions affect when and where food is grown.
- Eating foods that are in season in the UK and produced locally can have benefits for the planet.
Keywords
Seasons - the four parts of a year: winter, spring, summer and autumn
Seasonal - relating to a season in the year
Climate - weather conditions in an area
Common misconception
Seasons do not matter, as you can always buy lots of different fruit and vegetables in any season.
While you can buy different fruit and vegetables, they might have to be imported from other countries as they cannot grow in the UK in certain seasons. We should also try and eat more seasonal fruit and vegetables from the UK.
To help you plan your year 4 cooking and nutrition lesson on: Seasonal fruit and vegetables, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 4 cooking and nutrition lesson on: Seasonal fruit and vegetables, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
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Explore more key stage 2 cooking and nutrition lessons from the Seasonal food and ingredients unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
Licence
Starter quiz
6 Questions




Exit quiz
5 Questions
winter
summer
autumn