Our dynamic food culture
I can describe a range of food cultures and customs.
Our dynamic food culture
I can describe a range of food cultures and customs.
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Lesson details
Key learning points
- Food is deeply ingrained in cultural identity, passing on intangible cultural heritage from generation to generation.
- Food culture is the set of beliefs, attitudes, and practices related to producing and consuming food, which can change.
- Traditional food, cooking and customs form cultural identity, representing our heritage, history and values.
- Food plays a significant role in social interactions and rituals, often being associated to celebrations and gatherings.
- Chefs and others take inspiration from their own food culture, and others, creating dishes and honouring heritage.
Keywords
Cultural identity - the sense of belonging to a group based on shared cultural elements like traditions, beliefs, values, and practices
Intangible cultural heritage - a tradition, practice, or living expression of a group or community
Cultural appropriation - the unacknowledged or inappropriate adoption or use of elements of a minority culture by members of the dominant culture, often in a way that is disrespectful, stereotypical, or exploitative
Common misconception
Cultural appropriation is just appreciation and admiration of other cultures.
Cultural appropriation can be the unacknowledged or inappropriate adoption or use of elements of a minority culture by members of the dominant culture, often in a way that is disrespectful, stereotypical, or exploitative.
To help you plan your year 9 cooking and nutrition lesson on: Our dynamic food culture, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 9 cooking and nutrition lesson on: Our dynamic food culture, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 3 cooking and nutrition lessons from the Food culture and custom unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
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Lesson video
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Prior knowledge starter quiz
6 Questions
Q1.Match the ingredients to the country:
spices
rice and fish
cassava
pasta
Q2.What cooking technique is being shown here?
Q3.Reducing the amount of is a key part of making our diets more sustainable, whatever type of diet we choose to eat.
Q4.What might influence what we eat consciously?
Q5.A cuisine is ...
Q6.In the UK, all population groups, no matter their cultural background, are advised to:
Assessment exit quiz
6 Questions
Q1.Match the food cultures and dishes:
spicy Sichuan food, Cantonese dim sum
pasta, pizza, olive oil, cheese
ackee and saltfish, rice and peas, and curried goat
Q2.True or false? Cultural appropriation is just appreciation and admiration of other cultures.
Q3.Over time food culture changes due to a number of factors, including:
Q4.Food are the rituals and traditions followed around food.
Q5.True or false? Chefs and others can take inspiration from their own cultural roots and other food traditions around the world.
Q6.Match the following food customs:
UK
Mexico
China
Senegal