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Key stage 3
Cooking and nutrition
Cooking and nutrition units
New
Brand-new teaching resources, thoughtfully crafted by teachers for classroom needs.
- 1- Independent and confident cooking - Year 7 - 3 lessons 
- 2- The Eatwell Guide: meals and diets - Year 7 - 3 lessons 
- 3- Food origins - Year 7 - 3 lessons 
- 4- Informed food choices - Year 7 - 3 lessons 
- 5- Cooking techniques and proficiency - Year 8 - 3 lessons 
- 6- Energy and nutrients: source and function - Year 8 - 3 lessons 
- 7- More sustainable diets - Year 8 - 3 lessons 
- 8- Local food to worldwide cuisine - Year 8 - 3 lessons 
- 9- Accurate and precise cooking - Year 9 - 3 lessons 
- 10- Health and dietary needs - Year 9 - 3 lessons 
- 11- Global food challenges - Year 9 - 3 lessons 
- 12- Food culture and custom - Year 9 - 3 lessons