Making a savoury salad
In this lesson, we will carry out a making task to explore how to combine a range of ingredients using a range of tools and equipment. We will explore why we have used the different types of fruits and vegetables in our savoury salad. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Making a savoury salad
In this lesson, we will carry out a making task to explore how to combine a range of ingredients using a range of tools and equipment. We will explore why we have used the different types of fruits and vegetables in our savoury salad. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Link copied to clipboard
These resources will be removed by end of Summer Term 2025.
Switch to our new teaching resources now - designed by teachers and leading subject experts, and tested in classrooms.
These resources were created for remote use during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- that food ingredients should be combined according to their sensory characteristics
- the correct technical vocabulary for the projects they are undertaking
Equipment
Chopping boards, peeler, grater, washing up facilities, knives, range of fruit and veg, spoons, bowls
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
Lesson video
Loading...