Myths about teaching can hold you back
- Year 5
Combining ingredients: making a soup
In this lesson, we will carry out a focused practical task to explore how to prepare, cut, peel, chop and combine ingredients using a range of tools and equipment. You will follow a method sheet and learn how to prepare and make a healthy soup using seasonal vegetables. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
- Year 5
Combining ingredients: making a soup
In this lesson, we will carry out a focused practical task to explore how to prepare, cut, peel, chop and combine ingredients using a range of tools and equipment. You will follow a method sheet and learn how to prepare and make a healthy soup using seasonal vegetables. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
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Lesson details
Key learning points
- how to prepare and cook a variety of predominantly savoury dishes safely and hygienically including, where appropriate, the use of a heat source
- how to use a range of techniques such as peeling, chopping, slicing, grating, mixing, spreading, kneading and baking
Equipment
Weighing scales, measuring jugs, bowls, spoons - various sizes, baking trays
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
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