Introduction - Celebrating culture and seasonality
In this lesson, we will introduce you to the topic we will be exploring during this unit of work: celebrating culture and seasonality. We will explore a range of cultures and the foods that we eat. We will also explore our own cultural differences and carry out an investigation to find the needs and wants of a selected individual or group of individuals.
Introduction - Celebrating culture and seasonality
In this lesson, we will introduce you to the topic we will be exploring during this unit of work: celebrating culture and seasonality. We will explore a range of cultures and the foods that we eat. We will also explore our own cultural differences and carry out an investigation to find the needs and wants of a selected individual or group of individuals.
Link copied to clipboard
These resources will be removed by end of Summer Term 2025.
Switch to our new teaching resources now - designed by teachers and leading subject experts, and tested in classrooms.
These resources were created for remote use during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- that seasons may affect the food available
- that food ingredients can be fresh, pre-cooked and processed
- carry out research, using surveys, interviews, questionnaires and web-based resources
- identify the needs, wants, preferences and values of particular individuals and group
Equipment
Weighing scales, measuring jugs, bowls, spoons - various sizes, baking trays
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
Loading...