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- Year 9
When designing a chilled ready meal, what client needs should you be aware of?
Some meals are made with a specific target market in mind. In this lesson, we will take a look at the different needs of various people and consider how their meals should be different.
- Year 9
When designing a chilled ready meal, what client needs should you be aware of?
Some meals are made with a specific target market in mind. In this lesson, we will take a look at the different needs of various people and consider how their meals should be different.
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The older resources below were created for lockdown learning during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- research the health and wellbeing, cultural, religious and socio-economic contexts of their intended users
- consider the influence of a range of lifestyle factors and consumer choices when designing products
- consider additional factors such as ergonomics, anthropometrics or dietary need
- about the influence of food marketing, advertising and promotion on their own diet and purchasing behaviour
Equipment
Frozen/chilled ready meals (or packaging for analysis). Variety of food stuffs and food equipment.
Licence
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