Imbalanced diet: starvation and deficiency diseases
Lesson details
Learning outcome
I can explain the effects on the human body of not consuming enough nutrients.
Key learning points
- Not consuming a balanced diet can lead to ill health.
- Body mass index (BMI) is calculated from a person’s height and body mass.
- Not consuming enough food can cause BMI to become too low, and eventually lead to starvation.
- Deficiency diseases are the result of not consuming enough of a particular nutrient.
Keywords
BMI - Body mass index (BMI) is a measure that compares your weight and height to assess whether they are in a healthy proportion.
Starvation - When a person does not receive enough calories for their normal bodily function.
Deficiency disease - A disease that occurs due to a lack of essential nutrients in the diet.
Common misconception
Malnutrition is all about being too thin.
Clear statement included to dispel this myth.
Teacher tip
Give pupils the opportunity to calculate their own BMI, if they feel comfortable doing so.
Content guidance
Depiction or discussion of mental health issues
Supervision
Adult supervision required
Licence
Lesson video
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Prior knowledge starter quiz
6 Questions
Q1.A person's overall health is made up of their physical and health.
Q2.Which of these are essential vitamins?
Q3. is a source of building materials to make biomass for growth and repair.
Q4.Match the key term to the definition.
how you feel, think and act
the condition of your body
a persistent harmful deviation from a normal function or behaviour
Q5.What nutrient in food is needed for growth and repair?
Q6.True or false? To be healthy we should eat a diet free from fat.
Assessment exit quiz
6 Questions
Q1.What does BMI stand for?
Q2.If a man has a BMI of 24, what category would that put him into for his weight?
Q3.How do we calculate BMI?
Q4. nervosa is a serious psychiatric disease that can lead to starvation.
Q5.Which two treatments can be used to treat anorexia nervosa?
Q6.Match the person to the diet they should eat.
high in carbohydrates and healthy fats along with a mix of fruit
high in carbohydrates and protein
medium amount of carbohydrates, healthy fats, protein and fruit.
To help you plan your 8 science lesson on: Imbalanced diet: starvation and deficiency diseases, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your 8 science lesson on: Imbalanced diet: starvation and deficiency diseases, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 3 science lessons from the Diet and exercise unit, dive into the full secondary science curriculum, or learn more about lesson planning.