Lesson 5 of 6
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Lesson details
Key learning points
- In this lesson, we will learn about keeping safe in the kitchen and identifying hazards.
- How to use equipment safely
- Preparing cooking area
- Food hygeine
Content guidance
- Equipment requiring safe usage.
Supervision
Adult support required.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Worksheet
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