Lesson 5 of 6
These resources will be removed by the end of the Spring Term 2026.
These resources below were created for lockdown learning during the pandemic and are not designed for classroom teaching. You may want to download these resources to save them and check any links you've saved or shared. See our help article
for more information.
Lesson details
Key learning points
- In this lesson, we will learn about keeping safe in the kitchen and identifying hazards.
- How to use equipment safely
- Preparing cooking area
- Food hygeine
Content guidance
- Equipment requiring safe usage.
Supervision
Adult support required.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Worksheet
Download worksheet