Lesson details

Key learning points

  1. In this lesson, we will learn about keeping safe in the kitchen and identifying hazards.
  2. How to use equipment safely
  3. Preparing cooking area
  4. Food hygeine

Content guidance

  • Equipment requiring safe usage.


Adult support required.


This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.