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Lesson details
Key learning points
- In this lesson, we will label common kitchen equipment and match to food they are used with.
- Identifying and labelling common kitchen equipment e.g. grater, tin opener
- Matching food with equipment e.g. pasta with colander
Equipment
colander, sieve, peeler, grater, tin opener, pizza slicer
Content guidance
- Equipment requiring safe usage.
Supervision
Adult support required.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Worksheet
Download worksheet