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Lesson 4 of 6

Using equipment in the kitchen

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View unit
Lesson 4 of 6

Using equipment in the kitchen

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These resources will be removed by the end of the Spring Term 2026.

These resources below were created for lockdown learning during the pandemic and are not designed for classroom teaching. You may want to download these resources to save them and check any links you've saved or shared. See our help article for more information.

Lesson details

Key learning points

  1. In this lesson, we will label common kitchen equipment and match to food they are used with.
  2. Identifying and labelling common kitchen equipment e.g. grater, tin opener
  3. Matching food with equipment e.g. pasta with colander

Equipment

colander, sieve, peeler, grater, tin opener, pizza slicer

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult support required.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.