Let's make some veggie snacks
I can make veggie snacks.
Let's make some veggie snacks
I can make veggie snacks.
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Lesson details
Key learning points
- Before cooking, we need to get ready to cook to be safe and hygienic.
- The food skills used to make veggie snacks are cutting with scissors and mixing.
- Scissors can be used to cut different fruit and vegetables safely.
- After cooking, we need to wash-up equipment, and clean and tidy work surfaces.
Keywords
Cutting - to divide food into pieces
Mixing - to stir food together
Cleaning - to remove dirt and food
Common misconception
Children have to use knives to cut food.
Kitchen scissors can be used to cut a variety of foods. Scissors are generally safer to use.
To help you plan your year 1 cooking and nutrition lesson on: Let's make some veggie snacks, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 1 cooking and nutrition lesson on: Let's make some veggie snacks, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the Let's start cooking unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
For ingredients and equipment, see the recipe in additional materials.
Content guidance
- Risk assessment required - may contain allergens
- Risk assessment required - equipment
Supervision
Adult supervision required
Licence
Lesson video
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Starter quiz
4 Questions
cutting
mixing
Exit quiz
4 Questions
kitchen scissors
a spoon