Food origins
I can describe the origins of different foods.
Food origins
I can describe the origins of different foods.
These resources will be removed by end of Summer Term 2025.
Lesson details
Key learning points
- The term 'farm to fork' refers to the food chain of a food's origin to consumption.
- Food is changed from 'farm to fork' to make other foods, such as cheese from milk, bread from wheat and ham from pigs.
- Food is changed from 'farm to fork' to make it edible and safe to eat.
Keywords
Origin - the point or place where something begins
Farm to fork - showing the origin of a food through to eating it
Edible - suitable for eating
Common misconception
'Farm to fork' only applies to food produced on a farm and eaten with a fork.
'Farm to fork' is a term used to describe the direct connection between food production (not just on farms) and its consumption (being eaten, not just with a fork).
To help you plan your year 2 cooking and nutrition lesson on: Food origins, download all teaching resources for free and adapt to suit your pupils' needs...
To help you plan your year 2 cooking and nutrition lesson on: Food origins, download all teaching resources for free and adapt to suit your pupils' needs.
The starter quiz will activate and check your pupils' prior knowledge, with versions available both with and without answers in PDF format.
We use learning cycles to break down learning into key concepts or ideas linked to the learning outcome. Each learning cycle features explanations with checks for understanding and practice tasks with feedback. All of this is found in our slide decks, ready for you to download and edit. The practice tasks are also available as printable worksheets and some lessons have additional materials with extra material you might need for teaching the lesson.
The assessment exit quiz will test your pupils' understanding of the key learning points.
Our video is a tool for planning, showing how other teachers might teach the lesson, offering helpful tips, modelled explanations and inspiration for your own delivery in the classroom. Plus, you can set it as homework or revision for pupils and keep their learning on track by sharing an online pupil version of this lesson.
Explore more key stage 1 cooking and nutrition lessons from the Where my food comes from unit, dive into the full secondary cooking and nutrition curriculum, or learn more about lesson planning.
Equipment
Licence
Lesson video
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Starter quiz
4 Questions
pears, carrots and grapes.
chickens, pigs and sheep.
tuna, salmon and prawns.
Exit quiz
6 Questions
chicken
dairy cow
wheat
prawns