The Eatwell Guide: meals and diets
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Threads
Why this why now
Throughout life, a variety of factors affect the food and drink we choose, some of which are personal preferences, while others are cultural, linked to occasion, and where we are and who we are with. Building on previous work of Consumer awareness and Food culture threads in Year 6, pupils critique food choices and suggest alternatives. Looking forward to Year 8, pupils address the influence of ingredient availability, cooking technique and equipment on healthy eating, and explore the source and function of nutrients.
Prior knowledge requirements
- Pupils are able to talk about the Eatwell Guide.
- Pupils can name the main food groups of the Eatwell Guide.
- Pupils will know the names of the main nutrients needed for health.
- Pupils are able to explain how meals could be modified for health.
- Pupils can identify the key nutrients provided by a selection of foods.
Threads
Why this why now
Throughout life, a variety of factors affect the food and drink we choose, some of which are personal preferences, while others are cultural, linked to occasion, and where we are and who we are with. Building on previous work of Consumer awareness and Food culture threads in Year 6, pupils critique food choices and suggest alternatives. Looking forward to Year 8, pupils address the influence of ingredient availability, cooking technique and equipment on healthy eating, and explore the source and function of nutrients.
Prior knowledge requirements
- Pupils are able to talk about the Eatwell Guide.
- Pupils can name the main food groups of the Eatwell Guide.
- Pupils will know the names of the main nutrients needed for health.
- Pupils are able to explain how meals could be modified for health.
- Pupils can identify the key nutrients provided by a selection of foods.
The Eatwell Guide: meals and diets
In this unit pupils use the Eatwell Guide, the 8 tips for healthy eating, and portion guidance to plan healthy meals and evaluate diets. They also use food labels to help make better food and drink choices.
slide decks, worksheet PDFs, quizzes and lesson overviews. You can select individual lessons from the The Eatwell Guide: meals and diets unit and download the resources you need, or download the entire unit now. See every unit listed in our secondary cooking and nutrition curriculum and discover more of our teaching resources for secondary cooking and nutrition programmes.
