Myths about teaching can hold you back
- Year 7
Recipe development
In this lesson we will look at how to develop a recipe to suit different needs. This lesson includes some physical activity and equipment beyond pen, paper or pencil. The cooking in this lesson must be done under adult supervision.
- Year 7
Recipe development
In this lesson we will look at how to develop a recipe to suit different needs. This lesson includes some physical activity and equipment beyond pen, paper or pencil. The cooking in this lesson must be done under adult supervision.
These resources will be removed by the end of the Spring Term 2026.
Start using our brand new teaching resources now. Designed by teachers and subject experts, with real classrooms in mind.
The older resources below were created for lockdown learning during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
- how to store, prepare and cook food safely and hygienically
- follow procedures for safety and hygiene and understand the process of risk assessment
- how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
Equipment
Basic food equipment
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
Loading...
