Myths about teaching can hold you back
- Year 7
Recipe development
In this lesson we will look at how to develop a recipe to suit different needs. This lesson includes some physical activity and equipment beyond pen, paper or pencil. The cooking in this lesson must be done under adult supervision.
- Year 7
Recipe development
In this lesson we will look at how to develop a recipe to suit different needs. This lesson includes some physical activity and equipment beyond pen, paper or pencil. The cooking in this lesson must be done under adult supervision.
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These resources were created for remote use during the pandemic and are not designed for classroom teaching.
Lesson details
Key learning points
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
- how to store, prepare and cook food safely and hygienically
- follow procedures for safety and hygiene and understand the process of risk assessment
- how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
Equipment
Basic food equipment
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended
Licence
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