Design your own dish to reflect a culture or celebration

Design and technology

Use of equipment that may require supervision for safety, eg. scissors, needles, paint, knives

Is a list of specific points that says what our product should or shouldn't do or be.

The ingredients that are used takes a standard dish and transforms the taste, the appearance and texture.

What is the key difference between the way a common dish such as soup is presented in different cultures

The needs, wants, preferences and values of the end user/users.

What must a design specification reflect?

To adapt, combine one or more ingredients.

To create a sketch and a model of your food product.

When you design a food product what is the method?

What it the term used for the combination of thick, malleable, sometimes elastic paste made out of any grains that we use to make bread.

The ingredients change in colour and the change is irreversible

How do we know it is a chemical change not a change in state?