Introduction
In progress...What will you need for this lesson?
Are you ready to learn?
Are you sitting in a quiet space away from distractions?
Do you have all the equipment you need?
Equipment
Range of relevant example foods to taste and evaluate, suitable equipment and utensils such as: knives, chopping board, weighing scales, measuring jugs, bowls, baking trays, spoons - various sizes, parchment paper, cling film
Content guidance
Equipment requiring safe usage.
Supervision
Adult supervision recommended.
Worksheet
Optional
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