Evaluating your product

Design and technology

Use of equipment that may require supervision for safety, eg. scissors, needles, paint, knives

The criteria we follow when designing a product.

The process of asking other people to comment on your work.

When we identify the strengths and areas of development in a product.

To show a strong preference in favour of something without due consideration.

That foods have been changed and mixed together to make a new product.

The individual items of food which will be used in a recipe.

So we can celebrate how well we have done.

So we can identify the strengths and areas for improvement in our design.

So we can say what is bad about other peoples products.

Why is it important to evaluate your work

The procedure you follow to keep healthy by being clean.

The steps you follow to complete a recipe.

Food that is high in refined sugar and salt.

What types of should should you avoid when preparing a healthy packed lunch?