How can we prepare ingredients for a ready meal?

Design and technology

Use of equipment that may require supervision for safety, eg. scissors, needles, paint, knives

This is my 'Mise en place'.  It is a French term and means ...

True or false, 'use by' and 'best before' mean the same thing on the package of a ready meal?

Asparagus because it makes your urine smell terrible.

Chicken because it is raw and can contain harmful bacteria.

Mushrooms because they are a type of fungus.

Which ingredient is the one that could be considered 'higher risk' within this photo?

Which ingredient is considered an 'allergen' within this list?

What cut of chicken do you think this is?

True or false, the 'Eatwell guide' must be followed  at all times?

True or false, following a recipe is a great way to learn to cook a meal, but don't be frightened to experiment and change some ingredients?